Permeation of green tea polyphenols was carried out with hen’s egg membrane mounted on Franz diffusion cell system, the below graph illustrates results of the experiment
The solution containing 1% THP and 3 mg/ml of green tea polyphenols resulted in a significant increase of the polyphenol permeation as compared to control without the THP
The polyphenols levels in fluid in the receptor compartment in presence of THP were measured in time intervals of 5, 10, 20 and 40 minutes
Effect of THP on penetration of green tea polyphenols across egg membrane
